Makes : 450 g (1 pound) / Preparation Time : 10 minutes / Cooking Time : 38 minutes
Ingredients
950 ml (4 cups) whole wheat flour
120 ml (1/2 cup) buckwheat flour
250 ml (1 cup) mashed banana
150 ml (1/2 cup) water
30 ml (2 T) sunflower oil
10 ml (2 tsp) molasses
Preparation & Cooking
Puree banana, water, oil, egg, and molasses in a food processor.
Mix flours together in a large bowl and pour banana mixture over top. Stir thoroughly.
Roll the dough to ¼” thickness on a lightly floured surface and cut out using doggie-themed cookie cutters.
Bake at 180ºC (350ºF) for 18 minutes and allow to cool. For extra crunchy cookies, bake at 148ºC (300ºF) for an additional 20 minutes. Allow to cool completely before serving or storing.
** This is a great recipe for almost anyone in the family. The cookies are sweet and have great nutritional value, so before you pop them back in for the second round, steal some for yourself! **
Sounds delicious – but don’t forget treats are just for the occasional well done! Too many and the weight can soon pile on.
These look great! – thanks for the dog treat recipe 🙂