Makes : 450 g (1 pound) / Preparation Time : 10 minutes / Cooking Time : 38 minutes Ingredients 950 ml (4 cups) whole wheat flour 120 ml (1/2 cup) buckwheat flour 250 ml (1 cup) mashed banana 150 ml (1/2 cup) water 30 ml (2 T) sunflower oil 10 ml (2 tsp) molasses Preparation … Continue reading Nanner Crunchies →